圣诞节主日福音崇拜及圣诞节聚餐

Published December 16, 2015 by Santas in Uncategorized

诞节主日福音崇拜及圣诞节聚餐

1220日星期日)

 

一年一度的圣诞节即将来临,格洛斯特郡华人基督教教会将在1220(星期日)下午兩点半至下午四点Cambray Baptist Church School Hall舉行特別圣诞福音主日崇拜,請代禱及踴躍邀请親友參加。主日崇拜完后欢迎Greatfield Amber Inn繼續聯誼分享。到5点開始圣诞节聚餐

。愿意參加者请由今日向 Michelle Chor 及 Vicky Sum

 

圣诞节聚餐

地点:Hubert Crescent, Cheltenham, Gloucestershire,  GL51 3BW (Greatfield Amber Inn)

时间:5点開始圣诞节聚餐

收費:成人每人13.49英镑                         

學生及長者(60歳以上)每人8英            

兒童:5-12歲每人4镑,4歳以下免費  

 

让我们一起来注目圣诞节的主人公耶稣,重新来寻找、体会、迎接那份能够改变我们生命的神圣之爱欢迎大家踴躍邀请親友參加。

 

如要报名的弟兄姊妹及查詢請聯絡教會同工:

Michelle Chor姊妹:(07805395771)   電郵: michellechor@hotmail.com

Vicky Sum姊妹   :(07816234077)  電郵: vickysum52@gmail.com

 

 2 COURSES (Adult)                                               

请選其中兩度菜色

STARTERS

    1. Potted Chicken Liver and Mushroom Pate

 

Served with warm toast and Ballymaloe Country Relish

    2. Tomato and Basil Soup V

 

Served with bread and butter

    3. Prawn Cocktail

 

Plump North Atlantic prawns in Marie Rose sauce on crisp little gem lettuce and rocket. Swith malted granary bread and butter.

  1. Beer-Battered Mushrooms V

Served with sour cream and chive dip

 

MAIN COURSES

    1.Hand-carved Roast Turkey with Festive Trimmings

Served with roast potatoes, seasonal vegetables, two pigs in blankets, sage and onion stuffing, cranberry sauce and a rich gravy.

  1. Pulled Beef and Red Wine Wellington

slow-cooked pulled beef in red wine sauce encased in light puff pastry.Served with roast potatoes, seasonal vegetables and gravy.

  1. Herb-crusted Salmon

Baked salmon fillet topped with a garlic gremolata crust, served with white wine cream sauce, buttered baby potatoes and seasonal vegetables

  1. Spinach, Mushroom and British Truffle Oil Tart V

A light pastry case filled with creamy mushrooms and spinach and finished with British truffle oil. Served with roast potatoes and seasonal vegetables.

 

PUDDINGS

    1. Matthew Walker Christmas Pudding

 

Made by the world’s oldest Christmas pudding producer, established 1899. Served with berries and brandy sauce .(or with custard or whipped cream if you’d prefer) V

  1. Crème Brûlée

served with Scottish shortbread V

  1. Praline Profiteroles

chocolate-and hazelnut-coated profiteroles with praline cream filling served with whipped cream and Belgian chocolate dipping sauce. V

  1. Baked Madagascan Vanilla Cheesecake

Served with mixed berries, whipped cream and a white chocolate shard V

                                                                                    

2 COURSES (Children)

请選其中兩度菜色

STARTERS

  1. Tomato and Basil Soup V      Served with bread and butter

MAIN COURSES

      1. Hand Carved Roast Turkey with Festive Trimmings V

 

Served with roast potatoes, seasonal vegetables, cranberry sauce and all the trimmings

      2. Spinach, Mushroom and British Truffles oil tart.

 

A light pastry case filled with creamy mushrooms and spinach and finished with British truffle oil. Served with roast potatpes and seasonal vegetables.

 

PUDDINGS

       1. Praline Profiteroles V

Chocolate and hazelnut coated profiteroles with praline cream filling served with whipped cream and  Belgian chocolate dipping sauce.

        2. Ice Cream

 

 

  

君”

( 书 9:6)

 

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